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Malaysia is known for its multi-cultural and multi-ethnic background. This is also reflected in the cuisine of the country. The best way to experience the diversity of the country is to try out the Food of Johor. The food of Johor is highly eclectic. The cuisine in Johor is influenced by the Arabs and the people living in the surrounding Malaya archipelago. The food is delicious and is made from exotic herbs and spices. Some of the dishes are made form ingredients that are not found in any other parts of Malaysia. The traditional food of Johor is truly unique. There are different types of food in Johor.
The Laksa Johor is a traditional food of Johor. It is made with coconut milk. Then there is the Mee Bandung, another traditional dish.Penganag Kacau keledek is a dessert made from sweet potato and eggs. is a noodle dish, which is extremely popular in the Johor. Arisa is a chicken preparation and normally a food of the royalties. Toady, however, this dish is extremely rare. Sate is a favorite dish of Malaysia, mainly found in Johor Bahru and Muar. Telur Pindang is a popular dish prepared during weddings. It is made from eggs, rice and exotic spices.
One can also find different kinds of seafood in the restaurants in Johor. Chinese and Japanese food is extremely popular over here. Cantonese, Dim Sum and Chinese Hot Spot are some of the popular dishes available over here.
There are numerous restaurants offering the different kinds of food of Johor. Some of the popular restaurants include Lucky Food court, Menara landmark Food Court, RestaurantZ.Z., Vivo restaurant, Seget Market and others.
The food of Johor is indeed exotic, delicious and filled with variety that will surely satisfy every palate.
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